I spent most of my career covering food, drinks and culture in the San Diego-Tijuana region before moving to Spain in 2012 on a Fulbright fellowship to research my first book. Currently: Mexico City.
Learn all about the "crazy, uncomfortable brother of the agave family."
This month, a beloved San Diego dive will close after 57 years in business. Albie’s plight made us wonder: is gentrification making dive bars go extinct?