I spent most of my career covering food, drinks and culture in the San Diego-Tijuana region before moving to Spain in 2012 on a Fulbright fellowship to research my first book. Currently: Mexico City.
"She carried herself out with a horse-driven casket and it was solid glass, and there she laid. Most awesome, I’ll never forget it."
When the sheriff runs a diner, you can get shooting lessons with your breakfast. My latest for Interlochen Public Radio.
Sometimes diner conversations get so heated, you need a safe word. A radio story for Interlochen Public Radio.